Salmon has become a go-to fish for health-conscious individuals, thanks to its rich nutrient profile and versatility in the kitchen. Omega-3 fatty acids found in salmon help reduce inflammation, promote heart health, and support brain function. But while the health benefits are clear, the real question is: how do you make salmon that is both healthy and flavorful? In this article, we’ll show you how to make the perfect baked salmon with a few simple ingredients, while maintaining all the nutritional benefits.