Braised pork is a classic Chinese home-cooked dish, known for its fat and lean pork belly and overflowing sauce aroma. Whether it is a festive family banquet or an everyday table, a plate of bright red, melt-in-the-mouth braised pork can always instantly enhance your sense of happiness. Today, we will share a simple and easy-to-learn, soft and tasty home-cooked braised pork recipe, so that you can make restaurant-level delicacies at home.