Cooking steak at home sounds simple. Just fry it casually. But those who have actually done it know that it is either overcooked, tasteless, or even burnt. Looking at the top steaks in restaurants that are crispy on the outside and tender on the inside, the ones you make yourself are like "hard rubber bands", which really makes people doubt life. Don't worry! Today, I will tell you 3 key skills that chefs have kept privately, so that you can also make restaurant-level perfect steaks at home. Whether you eat it yourself or entertain friends, you will get a lot of praise!