Why Doro Wat Is a Flavor Bomb

This stew is all about depth and heat. Here’s what makes it special:

Ingredient	Flavor Boost
Berbere	Spicy & Smoky
Onions	Sweet & Savory
Garlic	Bold Aroma

The mix of spices creates a stew that’s rich, spicy, and deeply satisfying. Ever tasted something so flavorful it made you pause? That’s Doro Wat! 🍲

Simple Ingredients, Big Flavor

You don’t need a ton of spices to make this dish. Here’s what you’ll need:

1 lb chicken thighs 🍲
2 large onions, finely chopped
4 cloves garlic, minced
2 tbsp berbere spice (or paprika + cayenne)
1/4 cup tomato paste
2 tbsp butter
Salt to taste

These simple ingredients come together to create a stew that’s bursting with flavor. Ever made something so easy yet so delicious? 🍲

How to Cook Doro Wat

This stew is all about slow cooking and letting the flavors meld. Here’s how to make it:

Sauté onions in butter until golden. 🍲
Add garlic and berbere, cook for 2 minutes.
Stir in tomato paste and chicken.
Simmer until chicken is tender and sauce thickens.
Serve hot with rice or bread.

In just an hour, you’ll have a stew that’s spicy, hearty, and perfect for a cozy night in. Ever cooked something that made your whole house smell amazing? 🍲

Why It’s a Comfort Food Classic

Doro Wat is more than just a stew—it’s a hug in a bowl. Here’s why people love it:

The slow-cooked flavors are deeply satisfying. 🍲
The spice level is just right for a cozy meal.
It’s perfect for sharing with family and friends.

Ever had a dish that felt like home, even if you’d never tried it before? That’s the magic of Doro Wat! 🍲

Ready to Try Doro Wat?

From tender chicken to bold spices, this Ethiopian stew is a flavor-packed meal that’s easy to make and perfect for chilly nights. 🍲 Have you tried Doro Wat yet? Share your experience below! Spice Lovers Crew 🍲

Doro Wat: The Spicy Stew You Need!