No-Churn Salted Caramel Ice Cream: 4 Ingredients, Pure Bliss!

Published on June 30, 20252 min read

No-Churn Salted Caramel Ice Cream: 4 Ingredients, Pure Bliss!

No Machine? No Problem! You don’t need a fancy ice cream maker. You don’t need culinary school. All you need is a hand mixer (or a whisk and strong vibes 💪), four ingredients, and a serious craving for something sweet and salty. 🍬 This no-churn ice cream is creamy, luxurious, and ridiculously easy. It’s the recipe you whip up once… and then make on repeat for the rest of your life. It’s that good. 🥹

No-Churn Salted Caramel Ice Cream: 4 Ingredients, Pure Bliss!

The Star Ingredient? Salted Caramel

Let’s give it up for the real MVP: **salted caramel**. Sweet, buttery, with a pop of sea salt that makes every bite magical. 💫

Buy your favorite jar, or make a quick one at home with butter, brown sugar, cream, and sea salt. Drizzle it, swirl it, or just straight up eat a spoonful (we won’t judge). 😏

Pro tip: Go heavy on the swirl. It’s not a garnish—it’s the moment. ✨


Just 4 Ingredients, No Fuss

IngredientWhy It’s EssentialSwap Options
Heavy Cream (2 cups)Whips into the creamy baseCoconut cream (for dairy-free)
Sweetened Condensed Milk (1 can)Sweetens + smooth textureNo sub—it’s key!
Salted Caramel Sauce (½–¾ cup)The FLAVOR STAR ⭐Use homemade or store-bought
Vanilla Extract (1 tsp)Enhances all flavorsTry almond or bourbon extract

Total prep time? 10 minutes. Total chill time? 6 hours. Total joy? Infinite. 😍


Let’s Whip It Up!

Step 1: In a large bowl, whip heavy cream to stiff peaks.

Step 2: In another bowl, mix sweetened condensed milk with vanilla extract.

Step 3: Gently fold whipped cream into condensed milk until smooth. DO NOT overmix—we want fluffy vibes only. 🫧

Step 4: Pour half the mixture into a loaf pan. Drizzle half the caramel and swirl. Repeat with remaining ice cream base and caramel. Freeze 6 hours (or overnight if you can wait!).

Step 5: Scoop, serve, melt into a puddle of joy. 🥄🧡


Why This Ice Cream Hits Different

This isn’t just ice cream. It’s therapy in a spoon. It's what you make when you're celebrating, heartbroken, or just in your “treat yourself” era. 🥲

Bonus: No weird ingredients. No ice crystals. Just silky-smooth, artisan-level texture you made with your own two hands. 👏👏

Pair it with brownies, pie, hot espresso (affogato vibes), or eat it straight from the pan. We support you either way. 💖


The Final Scoop

No-churn salted caramel ice cream is the *glow-up* your freezer didn’t know it needed. Quick. Delicious. Dangerous (in a good way). 🍨💥

What’s your dream no-churn flavor combo? Tag your ice cream BFF and drop it in the comments! Scoop Squad 🍦💛